So What's on the Menu Today??

I was starving so Ms. Iten and I got some homemade Italian Gelato. Haha! It looked good and there wasn’t a Greek version. Besides the Greek tour guide said it was good and to get some.

For lunch we ate lunch in the Mycanea. This is the typical Greek salad. It has feta cheese, tomatoes, cucumbers, onions, and olives drizzled with olive oil and vinegar. Bread is usually served with all meals.

This is lamb and fritas. The lamb is seasoned with salt, pepper, garlic, and lemon juice. Al of this is marinated over night. The lemon juice helps tenderize the meat and make the taste of the lamb not so strong. I have never cared for lamb very much, however I have enjoyed it while here.

This is a very typical Greek dish, mousaka. It is layered with potatoes, eggplant, ground beef, and cheeses. It was pretty good, too. To finish off the meal they gave us a plate of cherries which were grown right outside.